Description
Tapioca starch can be used to make alcohol, fructose, glucose, maltose, monosodium glutamate, beer, bread, biscuits, prawn crackers, vermicelli, sauces and chemical products such as plastic fibre plastic film, resins, paints and adhesives.
Introduction
Ingredients: Native tapioca starch
Grade: Food grade
Address:Dongguan,China
Color: White
Form: Powder
Smell: No peculiar smell
Appearance: No visible impurities
Shelf life: 24 Months
Storage：Store in ventilated, clean and dry place, avoid direct sunlight
Specification
25kg/bag
Application
