Using on bubble tea as walling cream, it can rich flavor and looks more special.
Ingredients: White sugar, milk powder, glucose syrup
Color: Yellowish
Form: Fine powder
Flavor: Cake flavor
Packing: 1kg*20bags/caton
Shelf Life: 12 months
Storage: Keep it at cool dry place and avoid sunlight
Certificate：HALAL. HACCP. ISO22000
Service: Tailoring your taste
Making Walling Cream:
Mixing ingredients:
50g whipping cream
200g pure milk
75g cake premix powder
2g rose salt
How:
Put all mixing ingredients in a dry clean container
Stir well with eletric mixer to paste
Put it to the product you need
Finished product as following:
