With its good anti-crystallization, anti-oxidation, moderate viscosity, good chemical stability and
high hygroscopicity, usually be used in candy, baking, jelly, fruit can and other industries.
Ingredients: Corn, water
Standard: Food grade
CAS NO.: 492-62-6
Color: Colorless or light yellow
Taste: Mild sweet
Form: Viscous liquid
Aroma: No peculiar smell
Appearance: No visible impurities by naked eyes
Shelf life: 12 Months
Storage: Store in ventilated, clean, dry area with original packing
Glucose syrup series:
Edible sweet liquid glucose syrup 75%: (5kg/drum, 25kg/durm, 300kg/drum)
Edible sweet liquid glucose syrup 80%: (5kg/drum, 25kg/durm, 300kg/drum)
Edible sweet liquid glucose syrup 84%: (5kg/drum, 25kg/durm, 300kg/drum)
Edible sweet liquid glucose syrup 86%: (5kg/drum, 25kg/durm, 300kg/drum)
Edible sweet liquid glucose syrup 88%: (5kg/drum, 25kg/durm, 300kg/drum)
Glucose syrup 84%：
| Test Item | Standard | Results |
Dry matter(solid matter)/(%) | 84-85.5 | 84.8 |
| pH | 5.2-6.0 | 5.5 |
| Dextrose Equivalen（%） | 42-48 | 42.56 |
| Color-change temperature（℃） | ≥140 | 141 |
| Protein（%） | ≤0.1 | <0.1 |
| Color/(RBU) | ≤20 | 13.18 |
| Sulphated ash/(%) | ≤0.05 | 0.03 |
| Transmittance/(%) | ≥98 | 98.4 |
| Arenic/(mg/kg) | ≤0.5 | <0.1 |
| Lead/(mg/kg) | ≤0.5 | <0.1 |
| Sulfur dioxide/(mg/kg) | ≤40 | 1.75 |
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Glucose syrup has great value in many fields, like food area, chemical area, cosmetic area, toy area and medicine area.
