Ingredients: Corn, water
Standard: Food grade
Color: Colorless or light yellow
Taste: Mild sweet taste
Form: Viscous liquid
Aroma: No peculiar smell
Appearance: In a viscous traansparent liquid, no visible impurities
Shelf life: 12 Months
Storage: Store in ventilated, clean, dry area
84% Glucose syrup has high hygroscopicity, which is used in soft candies, breads and pastries to maintain the softness of products, improve the taste of products and extend the shelf life. Glucose syrup has the advantages of anti-crystallization and low freezing point, which can improve the taste and quality of the product in the production of cold drinks.
