Wheat starch is a kind of gluten-free starch made from wheat flour. The wheat is soaked in water by fermentation, and then fermented by acid after grinding. Wheat starch is extracted from wheat starch, can be used as instant noodles, sausages and other raw materials
Ingredients: Native Wheat
Grade: Food grade
Address:Dongguan,China
Color: White
Form: Powder
Smell: No peculiar smell
Appearance: No visible impurities
Shelf life: 18 Months
Storage：Store in ventilated, clean and dry place, avoid direct sunlight
25kg/Bag
